English menu

2.8. Monday

Mushroom and potato soup (A-1,3,7,9) 35,- (Vegetarian)

Indian dhal with potatoes and pita bread (A-1,3,4,7,9) 125,- (Vegetarian)

Chicken ala pheasant with basmati rice (A-1,9) 130,-

Pork Sambal steak, roasted potatoes, garlic dip (A-1,3,9) 130,-

Food to order: Caesar burger with chicken and fries (A-1,3,7,10) 150,-

 

3.8. Tuesday

Tomato soup with ricotta and basil pesto (A-7,8,9) 35,- (Vegetarian)

Grilled stuffed mushrooms with blue cheese, potato purée (A-7,12) 130,- (Vegetarian)

Czech roasted duck with red cabbage and potato dumplings (A-1,3,7,12) 140,-

Lasagne al forno with minced meat ragout and shredded lettuce (A-1,3,7,9) 130,-

Food to order: Caesar burger with chicken and fries (A-1,3,7,10) 150,-

 

4.8. Wednesday

Pea soup with sausage (A-9,12) 35,-

Gnocchi with pumpkin, mushrooms, onions and dried tomatoes, parmesan (A-1,3,7,9) 125,- (Vegetarian)

Lamb in wine with rosemary, beans and country style potatoes (A-9,12) 140,-

Fried pork schnitzel, Swabian potato salad (A-1,3,7,9,10) 140,-

Food to order: Caesar burger with chicken and fries (A-1,3,7,10) 150,-

 

5.8. Thursday

Beef broth with vegetables and fried peas (A-1,3,7,9) 32,-

 Eggplant with lentils and tahini, sunny side up egg (A-3,9,11) 125,- (Vegetarian)

Meat rolls stuffed with cabbage and bacon with mashed potatoes and spring onion (A-1,7,9,12) 130,-

Quesadillas with chicken, guacamole and sour cream (A-1,3,7) 140,-

Food to order: Tagliatelle with beef tenderloin, dried tomatoes and arugula (A-1,3,7,9) 150,-

 

6.8. Friday

Chinese spicy soup (A-1,3,4,6,7,14) 35,-

Ducat buns with vanilla cream (A-1,3,7,12) 125,- (Vegetarian)

Beef stroganoff with basmati rice (A-9,12) 130,-

Zander fish with butter with brunoise vegetables and potato purée (A-4,7) 145,-

Food to order: Tagliatelle with beef tenderloin, dried tomatoes and arugula (A-1,3,7,9) 150,-