English menu

13.9. Monday

Tomato soup with chickpeas and basil pesto (A-7,8,9) 35,- (Vegetarian)

Fried champignons, boiled potatoes, tartar sauce (A-1,3,7) 125,- (Vegetarian)

Wrap with chicken gyros (cabbage, tomato, cucumber), garlic dip (A-1,3,7) 135,-

Moravian pork „Sparrows“ with potatoe dumplings (A-1,3,7) 130,-

Food to order: Pappardelle with beef tenderloin, broccoli and pecorino (A-1,3,7,9) 150,-

14.9. Tuesday

Beef broth with vegetables and liver dumplings (A-1,3,7,9) 32,-

Potato gnocchi with spinach, pumpkin and mushrooms, parmazan (A-1,3,7,9) 125,- (Vegetarian)

Chicken wok with bamboo and mushrooms, jasmine rice (A-4,6,11,14) 130,-

Dutch schnitzel, potatoe purée, pickle (A-1,3,7) 125,-

Food to order: Pappardelle with beef tenderloin, broccoli and pecorino (A-1,3,7,9) 150,-

15.9. Wednesday

Hungarian fish soup (A-1,4,7,9) 35,-

Gnocchi with bryndza and tofu (bacon – optional) (A-1,3,7,12) 125,- (Vegetarian)

Pork cheeks on dark beer, potato purée and glazed vegetables (A-1,7,9,12) 130,-

Spaghetti Bolognese, parmesan (A-1,3,7,9,12) 125,-

Food to order: Pappardelle with beef tenderloin, broccoli and pecorino (A-1,3,7,9) 150,-

 

16.9. Thursday

Vegetable cream with butter croutons (A-1,3,7,9) 32,- (Vegetarian)

Pancakes with blueberry sauce and forest fruits (A-1,3,7) 120,- (Vegetarian)

Tuna steak with butter vegetables and celery-potato purée (A-4,7,9) 145,-

Chicken schnitzel with potato salad and lemon (A-1,3,7,9) 130,-

 Food to order: Burger with marinated duck and Asian vegetables, spicy dressing, fries (A-1,3,7) 150,-

17.9. Friday

Oyster mushroom soup (A-1,9) 35,- (Vegan)

Stuffed eggplant with couscous and chickpeas, tomatoes, spicy sauce and pita bread

 (A-1,3,7) 130,- (Vegetarian)

Grilled tenderloin (sous vide) with lentil ragout with balsamic (A-1,9,12) 140,-

Chicken liver with onion, basmati rice (A-1,9) 125,-

Food to order: Burger with marinated duck and Asian vegetables, spicy dressing, fries (A-1,3,7) 150,-