English menu

 

22.4. Monday

French onion soup (A-1,3,7,9,12) 45,-

Fried cauliflower with boiled potatoes, tartar sauce (A-1,3,7,10) 145,-

Teriyaki tuna steak with jasmine rice (A-4,6,11,12,14) 165,-

Turkey on pepper with penne (A-1,3,7,9) 145,-

Food to order: Pita bread stuffed with Serbian meatball pljeskavica with ajvar and onion, cabbage salad with horseradish (A-1,3,7,12) 180,-

 

23.4. Tuesday

Pumpkin soup with chilli and coriander (A-9) 45,-

Potato curry with cucumber raita, 1/2 pita bread (A-1,3,7,10) 145,-

Chicken legs with pumpkin, sage and nuts, potato purée (A-7,8,9) 150,-

Moravian pork „Sparrows“ with cabbage and potato gnocchi (A-1,3,7) 150,-

Food to order: Pita bread stuffed with Serbian meatball pljeskavica with ajvar and onion, cabbage salad with horseradish (A-1,3,7,12) 180,-

 

24.4. Wednesday

Beef broth with vegetables and celestine noodles (A-1,3,7,9) 45,-

Mushroom puff pastry pockets, herb dip and salad coleslaw (A-1,3,7,10) 160,-

Pork shashlik with rosemary, roasted potatoes, spicy dip (A-1,3,7,9,12) 160,-

Chicken risotto with peas, cheese and pickle (A-7,9,12) 140,-

Food to order: Pita bread stuffed with Serbian meatball pljeskavica with ajvar and onion, cabbage salad with horseradish (A-1,3,7,12) 180,-

 

25.4. Thursday

Tomato soup with sour cream (A-7,9) 45,-

Bun with apples, curd and snow from egg whites (A-1,3,7) 140,-

Wrap with fried chicken in spicy yoghurt, tzatziki, leaf salad (A-1,3,7,12) 160,-

Beef fajitas with bean rice and cheddar (A-7) 150,-

Food to order: Creamy pappardelle with salmon and cherry tomatoes (A-1,3,4,7,9,12) 180,-

 

26.4. Friday

Mushroom and potato soup (A-1,3,7,9) 45,-

Vegetable moussaka with red lentils, tomato salad (A-1,3,7,9) 145,-

Fried noodles with vegetables and meatballs with coriander and ginger (A-1,3,4,6,7,11,14) 155,-

Beef shoulder on vegetables with potato purée (A-1,7,9) 150,-

Food to order: Creamy pappardelle with salmon and cherry tomatoes (A-1,3,4,7,9,12) 180,-