English menu

 

 

16.6. Monday

Mushroom and potato soup (A-1,3,7,9) 45,- (Vegetarian)

Quesadillas with vegetables and cheddar, sour cream, leaf salad (A-1,3,7) 160,- (Vegetarian)

Turkey medallions with mustard sauce and tarragon, pasta or croquettes (A-1,3,7,10,12) 155,-

Beef rendang (Indonesian style meat stewed in coconut milk) with jasmine rice, 1/2 pita bread (A-1,4,6,9,11,14) (without pita – gluten-free) 160,-

Food to order: Burger Mexicano with mixed shredded meat, fries and wasabi dip (A-1,3,7) 185,-

 

17.6. Tuesday

Corn creamy soup with pesto (A-9) 45,- (Vegan)

Lentils with potatoes, vegetables and grilled tofu (A-6,9) 155,- (Vegan)

Roasted beef in tomato sauce with bread dumplings (A-1,3,7,9) 160,-

Chicken thigh steak with feta cheese and grilled vegetables, roasted potato, chive dip (A-1,7)

(without juice – gluten-free) 160,-

Food to order: Burger Mexicano with mixed shredded meat, fries and wasabi dip (A-1,3,7) 185,-

 

18.6. Wednesday

Cumin soup with egg (A-1,3,9) 45,- (Vegetarian)

Bean chilli with groats and basmati rice (A-1,9) 145,- (Vegan)

Chicken fried in buttermilk batter, potato mash, cucumber salad (A-1,3,7) 155,-

Fried noodles with pork and shitake mushrooms (A-1,3,4,5,6,8,11,12) 160,-

Food to order: Burger Mexicano with mixed shredded meat, fries and wasabi dip (A-1,3,7) 185,-

 

19.6. Thursday

Spicy cauliflower soup (A-9) 45,- (Vegan)

Vegetable curry jasmine rice (A-9) 150,- (Vegan)

Lasagne bolognese, leaf salad (A-1,3,7,9,12) 160,-

Pork cheeks on vegetables, spinach, potato larding dumplings (A-1,3,7,9) 160,-

Food to order: Spaghetti with salmon, capers and sun-dried tomatoes (A-1,3,4,7,12) 185,-

 

20.6. Friday

Czech garlic soup with bread croutons (A-1,3,7,9) 45,- (Vegetarian)

Fried cheese with potatoes and tartar sauce (A-1,3,7) 160,- (Vegetarian)

Duck liver on mushrooms with rice (A-1,9) 160,-

Chicken thigh steak with white asparagus, potatoes (A-9,12) 160,-

Food to order: Spaghetti with salmon, capers and sun-dried tomatoes (A-1,3,4,7,12) 185,-