English menu

1.12. Monday

Lentils with vegetables and potatoes (A-9) 45,- (Vegan)

Fried soft  cheese with potatoes, tartar sauce (A-1,3,7,10) 165,- (Vegetarian)

Chicken roll (sous vide) with potato mash and tomato salad (A-3,7,9) 165,-

Peasant pork with white-red cabbage and a variation of dumplings (A-1,3,7) 165,-

Food to order: Hamburger with Cypriot cheese, French fries (A-1,3,7,11,12) 195,-

 

2.12. Tuesday

Tomato soup with pasta (A-1,3,7,9) (Vegetarian) 45,- (without pasta – gluten-free)

Indian biryani with raisins and vegetables, fried onions (A-1,12) (Vegan)  155,- (without onion – gluten-free)

Serbian pljeskavica with roasted potatoes, mustard, ajvar (A-3,7,10) 160,-

Caesar tortilla with bacon and chicken, French fries, BBQ (A-1,3,4,10,12) 170,-

Food to order: Hamburger with Cypriot cheese, French fries (A-1,3,7,11,12) 195,-

 

3.12. Wednesday

Russian meat soup „Soljanka“ (A-1,9,10) 45,-

Potato gnocchi with mushrooms, spinach and parmesan (A-1,3,7) 155,- (Vegetarian)

Pork rogan josh with jasmine rice, sprouts and fried onions (A-1,7,9) 165,-

Stuffed turkey breast, mixed vegetables and pea purée (A-7,9,12) 165,-

Food to order: Hamburger with Cypriot cheese, French fries (A-1,3,7,11,12) 195,-

 

4.12. Thursday

Italian onion soup (A-1,3,7,9,12) 45,- (Vegetarian)

Israeli shakshuka with hummus and sunny side-up egg, 1/2 pita bread (A-1,3,9,11) (Vegetarian) 160,- (without pita – gluten-free)

Potato dumplings stuffed with smoked meat with sauerkraut and onion (A-1,3,7,12) 160,-

Cordon bleu with potato mash, pickled cucumber (A-1,3,7) 165,-

Food to order: Creamy spaghetti with shrimp and salmon (A-1,2,3,4,7,9,11) 195,-

 

5.12. Friday

Goulash soup with potatoes (A-1,9) 45,-

Fried noodles with soy meat, shiitake mushrooms, and bamboo (A-1,2,3,4,6,11,12,14) 160,- (Vegetarian)

Pork cheeks on garlic with spinach, porridge (A-1,7,9) 165,-

Chicken breast with Brussels sprouts and wine sauce, pumpkin purée (A-7,9,12) 165,-

Food to order: Creamy spaghetti with shrimp and salmon (A-1,2,3,4,7,9,11) 195,-

The portion of meat per serving is always a minimum of 150g raw.