English menu

13.10. Monday

Cabbage soup with sausage (A-7,9,12) 45,-

Fried Gouda cheese with potatoes and tartar sauce (A-1,3,7) 160,- (Vegetarian)

Chicken wok with mushrooms, jasmine rice (A-2,4,6,11,12,14) 160,-

Creamy fussili with salsiccia sausage, dried tomatoes, and Parmesan cheese (A-1,3,7,12) 160,-

Food to order: Pork gyros with French fries, vegetable salad, and garlic dip (A-3,7) 195,-

 

14.10. Tuesday

Broccoli creamy soup (A-7,9) 45,- (Vegetarian)

Gratinated potatoes with broccoli and cheese, leaf salad (A-1,3,7) 150,- (Vegetarian)

Pork medallions with pepper sauce, potato rösti (A-1,7,9,12) 165,-

Lamb rogan josh with basmati rice (A-9) 165,-

Food to order: Pork gyros with French fries, vegetable salad, and garlic dip (A-3,7) 195,-

 

15.10. Wednesday

Chicken broth with vegetables and dripping (A-1,3,7,9) 45,-

Potato and cabbage pancakes with goat cheese mousse and cabbage salad (A-1,3,7,10) 160,- (Vegetarian)

Pork steak with beans on bacon, mashed potatoes (A-7,9,12) 165,-

Turkey goulash with potato pancakes (A-1,3,7,12) 165,-

Food to order: Pork gyros with French fries, vegetable salad, and garlic dip (A-3,7) 195,-

 

16.10. Thursday

Turkish lentil soup (A-9) 45,- (Vegan)

Yeast-raised strawberry dumplings with strawberry sauce and sweet-and-sour cottage cheese (A-1,3,7,12) 155,- (Vegetarian)

Veal minced butter schnitzel with potato mash, pickled cucumber (A-1,3,7) 160,-

Chicken sweet & sour with jasmine rice (A-4,6,11,14) 155,-

Food to order: Spaghetti carbonara with pancetta, Parmesan cheese (A-1,3,7,9) 195,-

 

17.10. Friday

Garlic soup with barley (A-1,3,9) 45,-

Lentil ragout with tomatoes, eggplant, and grilled tofu (A-9) 155,- (Vegan)

Fish croquettes in tom yum sauce with rice (A-4,9) 160,-

Fried pork schnitzels with potato salad, lemon (A-1,3,7,9,10) 170,-

Food to order: Spaghetti carbonara with pancetta, Parmesan cheese (A-1,3,7,9) 195,-