English menu

 

5.5. Monday

Pea creamy soup with sour cream (A-7,9) 45,- (Vegetarian)

Potato gnocchi with pumpkin, sage and mushrooms (A-1,3,7,8,9) 150,- (Vegetarian)

Turkey schnitzel in tartar sauce, potato mash, tomato salad (A-1,3,7) 160,-

Szegedin goulash with bread dumplings (A-1,3,7) 160,-

 Food to order: Burger with pulled pork, cheddar and jalapeño peppers, fries (A-1,3,7) 185,-

 

6.5. Tuesday

Zucchini soup with beans and mint (A-9) 45,- (Vegan)

Curry with chickpeas and jasmine rice (A-9) 150,- (Vegan)

Chicken leg piri-piri with baked potato, lemon dip (A-3,7,9,12) 160,-

Fried noodles with Korean pork belly and soy sprouts (A-1,3,4,5,6,11,12,14) 155,-

Food to order: Burger with pulled pork, cheddar and jalapeño peppers, fries (A-1,3,7) 185,-

 

7.5. Wednesday

Frankfurt soup with sausage (A-1,3,7,9,10,12) 45,-

Risotto of roasted peppers with torn mozzarella (A-7,9,12) 155,- (Vegetarian)

Stewed lamb with dried apricots and rice (A-9,12) 165,-

Chicken stuffed with ricotta with potato mash and glazed carrots (A-1,3,7) 160,-

Food to order: Burger with pulled pork, cheddar and jalapeño peppers, fries (A-1,3,7) 185,-

 

8.5. Thursday

CLOSED – National holiday

 

9.5. Friday

Mushroom and potato soup (A-1,3,7,9) 45,- (Vegetarian)

Tortilla with roasted vegetables, black beans and cheddar, guacamole dip, torn leaf salad (A-1,3,7) 165,- (Vegetarian)

Pork BBQ ribs with potato fries, tzatziki (A-6,7,12) 160,-

Food to order: Burger with pulled pork, cheddar and jalapeño peppers, fries (A-1,3,7) 185,-