English menu
| Mo 29.7. | Soup: Czech potato soup (A-1,9) (Vegan) | 45 |
| ǁ Fried cheese, boiled potatoes, tartar sauce (A-1,3,7) (Vegetarian) | 155 | |
| ǁ Chicken tikka masala with cucumber raita and rice (A-7,9) | 150 | |
| ǁ Roasted beef in tomato sauce with pasta or bread dumplings (A-1,3,7,9) | 150 | |
| Food to order: Plate of gyros with vegetables and fries, garlic dip, pita bread (A-1,3,7,10) | 185 |
| Tu 30.7. | Soup: Beef broth with vegetables and liver dumplings (A-1,3,7,9) | 45 |
| ǁ Fried ginger noodles with spring onions (A-3,4,6,11,14) (Vegetarian) | 140 | |
| ǁ Hungarian beef stew with rice (A-1,9,12) | 145 | |
| ǁ Chicken steak on rosemary with caramelized tomatoes, roasted potatoes | 155 | |
| Food to order: Plate of gyros with vegetables and fries, garlic dip, pita bread (A-1,3,7,10) | 185 |
| We 31.7. | Soup: Italian onion soup (A-7,9,12) (Vegetarian) | 45 |
| ǁ Corn pancakes with roasted grenaille potatoes, herb dip (A-1,3,7) (Vegetarian) | 150 | |
| ǁ Spaghetti with shrimp and arugula (A-1,2,3,7,9,12,14 | 155 | |
| ǁ Potato dumplings stuffed with smoked meat, sauerkraut and onion (A-1,3,7) | 150 | |
| Food to order: Plate of gyros with vegetables and fries, garlic dip, pita bread (A-1,3,7,10) | 185 |
| Th 1.8. | Soup: Sour cabbage soup with sausage (A-1,7,9) | 45 |
| ǁ Baingan bharta Indian roasted eggplant with peas and red lentils (A-9) (Vegan) | 150 | |
| ǁ Dutch schnitzel with potato purée, cucumber salad (A-1,3,7,12) | 150 | |
| ǁ Tortilla with pulled pork and beans, leaf salad and salsa roja (A-1,3,7) | 160 | |
| Food to order: Pasta with pork tenderloin, rocket and sun-dried tomatoes, parmesan (A-1,3,7,9) | 185 |
| Fr 2.8. | Soup: Root vegetable soup with sour cream (A-7) (Vegetarian) | 45 |
| ǁ Pancakes with sweet cottage cheese and berry sauce (A-1,3,7,12) (Vegetarian) | 140 | |
| ǁ Chicken risotto with peas, cheese and pickle (A-7) | 145 | |
| ǁ Moravian pork „Sparrows“ with spinach and potato dumplings (A-1,3,7) | 155 | |
| Food to order: Pasta with pork tenderloin, rocket and sun-dried tomatoes, parmesan (A-1,3,7,9) | 185 |
The portion of meat per serving is always a minimum of 150g raw.