English menu

19.1. Monday

Sour and mushroom soup (A-1,3,7,9.12) 45,- (Vegetarian)

Indian dhal with basmati rice (A-9) 155,-  (Vegan)

Moravian pork „Sparrows“ with cabbage and potato dumplings (A-1,3,7) 160,-

Chicken legs with honey and wild mustard, American potatoes, lemon dip (A-3,7,10) 165,-

Food to order: Tortilla with chicken gyros, fries, garlic dip (1,3,7,12) 195,-

 

20.1. Tuesday

Pea soup with sausage (A-9,12) 45,-

Grilled Camembert cheese with potatoes and herb dip (A-3,7) 165,-  (Vegetarian)

Fried pork schnitzels with light potato salad (A-1,3,7,10,12) 170,-

Lasagna with Sicilian ragù and oyster mushrooms, leaf salad (A-1,3,7,12) 165,-

Food to order: Tortilla with chicken gyros, fries, garlic dip (1,3,7,12) 195,-

 

21.1. Wednesday

Garlic-potato creamy soup (A-7,9) 45,- (Vegetarian)

Mushroom gnocchi with truffle oil, pumpkin, and Parmesan cheese (A-1,3,7,9) 160,- (Vegetarian)

Pork tripe sausage with mashed potatoes with cabbage and onions (A-1,3,7) 160,-

Peking duck leg with fried rice (A-2,3,4,5,6,8,12,14)  170,-

Food to order:  Tortilla with chicken gyros, fries, garlic dip (1,3,7,12) 195,-

 

22.1. Thursday

Beef broth with vegetables and crumbles (A-1,3,7,9) 45,-

Vegetable curry with sweet potatoes and rice (A-9) (Vegan) 155,-

Swedish meatballs with celery fries, cranberries (A-1,3,7,9,10)  165,-

Salmon steak with tomato paste, spinach, and potato purée (A-4,7,12) 180,-

Food to order:  Beef Cheeseburger, sweet potato fries. BBQ sauce (1,3,7,11) 195,-

 

23.1. Friday

Indian cauliflower soup (A-9) 45,- (Vegan)

Lentils with potatoes and tofu (A-6,9) 155,- (Vegan)

Greek steaks with baked grenaille potatoes and tzatziki (A-3,7) 160,-

Chicken Puttanesca with pasta (A-1,3,4,7,12) 160,-

Food to order: Beef Cheeseburger, sweet potato fries. BBQ sauce (1,3,7,11) 195,-