English menu

 

15.4. Monday

Creamy corn soup (A-7,9) 45,- (Vegetarian)

Cabbage meatballs with potato purée, tomato salad (A-1,3,7,12) 140,- (Vegetarian)

Pork vindaloo with wild rice, pita bread (A-1,3,7,9) 145,-

Chicken steak with asparagus, hollandaise sauce and grenaille potatoes (A-3,7) 160,-

Food to order: Cheeseburger with bacon and egg, fries (A-1,3,7,10,11) 180,-

 

16.4. Tuesday

Chicken broth with vegetables and parsley dripping (A-1,3,7,9) 45,-

Mushroom ragout with polenta and parmesan (A-7,9) 140,- (Vegetarian)

Rabbit on garlic with spinach, potato dumplings (A-1,3,7) 155,-

Pasta all‘ arrabbiata with dried sausage, parmesan and arugula (A-1,3,7,12) 140,-

Food to order: Cheeseburger with bacon and egg, fries (A-1,3,7,10,11) 180,-

 

17.4. Wednesday

Asparagus creamy soup (A-7,9) 45,- (Vegetarian)

Fried mushrooms stuffed with cheddar and jalapeños, roasted potatoes and garlic dip (A-1,3,7) 150,- (Vegetarian)

Pork steak with pepper sauce, croquettes (A-1,3,7,12) 150,-

Chicken curry Madras with jasmine rice (A-7,9) 145,-

Food to order: Cheeseburger with bacon and egg, fries (A-1,3,7,10,11) 180,-

 

18.4. Thursday

Chickpea soup (A-9) 45,- (Vegan)

Vegetable lasagne with mushrooms and parmesan (A-1,3,7) 145,- (Vegetarian)

Carlsbad goulash with red onion and bread dumplings (A-1,3,7,9,12) 145,-

Salmon steak with herbs and leeks, potato purée (A-1,4,7) 165,-

Food to order: Japanese fried noodles with seafood (A-1,2,3,4,6,11,12,14) 180,-

 

19.4. Friday

Polish Hunter’s Stew (A-9,12) 45,-

Roasted stuffed onion with artichokes and butter sauce, baguette (A-1,3,7) 145,- (Vegetarian)

Chicken fried in buttermilk batter, potato purée (A-1,3,7) 145,-

Pork liver on beer with mashed potatoes, tartar sauce (A-3,7,12) 145,-

Food to order: Japanese fried noodles with seafood (A-1,2,3,4,6,11,12,14) 180,-

The portion of meat per serving is always a minimum of 150g raw.