English menu

12.5. Monday

Italian minestrone soup (A-9) 45,- (Vegan)

Vegetable stir fry with tofu, jasmine rice (A-6,9,11,14) 150,- (Vegan)

Mexican enchiladas with minced meat and salsa roja, sour cream and leaf salad (A-1,3,7) 160,-

Beef goulash with onion and bread dumplings (A-1,3,7,9) 155,-

Food to order: Spaghetti with shrimps and seafood (A-1,2,3,4,7,12) 185,-

13.5. Tuesday

Grandma’s soup with meat (A-9,12) 45,-

Baked spätzle with brussels sprouts and cheese with blue mould (A-1,3,7) 150,- (Vegetarian)

Chicken schnitzels in parmesan batter, potato mash,cucumber salad (A-1,3,7) 160,-

Pork stuffed with pickle, sausage and egg with basmati rice (A-1,3,9,12) 160,-

Food to order: Spaghetti with shrimps and seafood (A-1,2,3,4,7,12) 185,-

 

14.5. Wednesday

Asparagus creamy soup with parmesan croutons (A-1,3,7,9) 45,- (Vegetarian)

Gnocchi with baby spinach and niva sauce, caramelized onions (A-1,3,7) 155,- (Vegetarian)

Chicken rogan josh with jasmine rice, 1/2 pita bread (A-1,7,9) 160,-

Pork cheeks with beer, root vegetables, potato cones (A-1,3,7,9,12) 160,-

Food to order: Spaghetti with shrimps and seafood (A-1,2,3,4,7,12) 185,-

15.5. Thursday

Hungarian fish soup (A-1,4,9) 45,-

Stuffed portobello mushrooms with sun-dried tomatoes and mozzarella, baguette (A-1,3,7) 155,- (Vegetarian)

Sichuan beef with jasmine rice (A-1,4,6,11,12,14) 160,-

Roast turkey leg on vegetables with potatoes (A-7,9) 165,-

Food to order: Beef burger with grilled vegetables and caramelized onions, sweet potato fries

(A-1,3,7,11) 185,-

 

16.5. Friday

Roasted garlic soup with pesto (A-7,9) 45,- (Vegetarian)

Legume lasagne with leaf salad (A-1,3,7) 155,- (Vegetarian)

Italian chicken risotto with asparagus, rocket and parmesan (A-7,9,12) 160,-

Duck leg in red curry with jasmine rice (A-6,9) 170,-

Food to order: Beef burger with grilled vegetables and caramelized onions, sweet potato fries

 (A-1,3,7,11) 185,-