English menu

28.4. Monday

Sweet potato cream with coconut milk (A-9) 45,- (Vegan)

Cantonese rice fried on vegan egg with tofu (A-6,9) 155,- (Vegan)

Moravian larded pork, cabbage, variation of dumplings (A-1,3,7) 160,-

Indian turkey korma with jasmine rice (A-9) 155,-

Food to order: Beef burger with pickled cactus, fries (A-1,3,7,11) 185,-

 

29.4. Tuesday

Beef broth with vegetables and liver dumplings (A-1,3,7,9) 45,-

Moroccan vegetables from one pot with couscous (A-1,9,12) 150,- (Vegan)

Greek steaks with feta cheese, roasted potatoes, garlic dip (A-3,7) 155,-

Smoked tongue or beef shoulder with horseradish sauce, Carlsbad dumplings (A-1,3,7) 160,-

Food to order: Beef burger with pickled cactus, fries (A-1,3,7,11) 185,-

 

30.4. Wednesday

Turkish lentil soup (A-9) 45,- (Vegan)

Fried cauliflower with potatoes, tartar sauce (A-1,3,7) 155,- (Vegetarian)

Wrap alla bánh mì with chicken, coleslaw salad (A-1,3,4,6,7,11,12) 170,-

Pork medallions with pepper sauce, gratin potatoes (A-1,7,12) 170,-

Food to order: Beef burger with pickled cactus, fries (A-1,3,7,11) 185,-

 

1.5. Thursday

CLOSED – National holiday

 

2.5. Friday

Goulash soup (A-1,9) 45,-

Indian curry with potatoes and peas, naan bread (A-1,7,9) 150,- (Vegetarian)

Chicken steak with asparagus, hollandaise sauce and potatoes (A-3,7) 165,-

Food to order: Beef burger with pickled cactus, fries (A-1,3,7,11) 185,-