English menu

12.1. Monday

French onion soup  (A-1,3,7,9,12) 45,- (Vegetarian)

                      Fried cauliflower pancakes with potatoes, herb dip (A-1,3,7) 160,- (Vegetarian)

Chicken steak with broccoli and hollandaise sauce, roasted potatoes (A-3,7) 160,-

Szegedin goulash with bread dumplings (A-1,3,7) 160,-

Food to order: Tortilla with pulled beef, grilled vegetables, and mozzarella, French fries, and BBQ sauce

(A-1,3,7,12) 195,-

 

13.1. Tuesday

Goulash soup with potatoes (A-1,9) 45,-

Fried noodles with vegetables and mushrooms (A-1,3,4,6,11,12,14) 155,- (Vegetarian)

Chicken sweet & sour with jasmine rice (A-6,9,11,12,14) 160,-

Dutch schnitzel with potato mash, pickled cucumber (A-1,3,7) 160,-

Food to order: Tortilla with pulled beef, grilled vegetables, and mozzarella, French fries, and BBQ sauce

(A-1,3,7,12) 195,-

 

14.1. Wednesday

White bean soup with roasted onions (A-7,9) 45,- (Vegetarian)

Milanese vegetable risotto with dried tomatoes and arugula, Parmesan cheese (A-7,9,12) 155,- (Vegetarian)

Fish and chips, pea dip and lemon mayonnaise (A-1,3,4,7,12) 170,-

Moroccan chicken with couscous (A-1,9,12) 160,-

Food to order: Tortilla with pulled beef, grilled vegetables, and mozzarella, French fries, and BBQ sauce

(A-1,3,7,12) 195,-

 

15.1. Thursday

Beef broth with vegetables and noodles (A-1,3,7,9) 45,-

Indian curry with boiled egg, jasmine rice (A-3,9) 155,- (Vegetarian)

Tortilla with fried chicken strips, leaf salad (A-1,3,6,7) 170,-

Deer goulash with potato gnocchi (A-1,3,7,12) 170,-

Food to order: Creamy pappardelle with salmon and spinach (A-1,3,4,7,9,12) 195,-

 

16.1. Friday

Mushroom and potato soup (A-1,7,9) 45,- (Vegetarian)

Baked pepper with feta cheese and tofu, spicy tomato sauce and baguette (A-1,3,6,7,9) 160,- (Vegetarian)

Pork tenderloin with teriyaki sauce and green beans, rice (A-6,11,12) 170,-

Chicken ala duck with potato dumplings, cabbage (A-1,3,7) 165,-

Food to order: Creamy pappardelle with salmon and spinach (A-1,3,4,7,9,12) 195,-

The portion of meat per serving is always a minimum of 150g raw.